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The Joy of My Salvation

 

Yet I will rejoice in the Lord, I will joy in the God of my salvation. ~Habakkuk 3:18


We've been needing to do some improvements to the chicken run we've had for a little while now.  Now that we have 16 birds they need more space.  I've also decided it would be alot easier to clean it out and get to eggs that are occasionally laid in the dirt if it was tall enough for me to actually stand inside it.  If it was bigger they wouldn't kill all the grass inside which makes for a healthier run.  The biggest reason however, is that the old coop was coming a part in a few areas, and the chickens were digging down into the dirt along the edges to stay cool.  We have had something reach under and grab at chickens, and we have had some wild cats get in, and it was just a matter of time before we lost more than the two adolescent chicks, and started losing hens too.



Granddaddy sent us a little money to help with shoring it up, and we took what I've been saving from selling eggs, and we started looking around. We found some hog wire on sale. I thought it was a little too wide, because the chickens can stick their heads out to peck at grass on the other side, but Gary pointed out it'll be more than sturdy enough to keep anything out of it. We raided Granddaddy Garland's barn, Gary's parents, and the pole barn here for wood to frame it up. We found almost everything we needed, except for a couple of long 2x4s. Gary got those and a screen door at Lowes. The one thing we had trouble finding was some sort of aviator netting to go over the top of the run. Real aviator netting is pretty expensive, and most of the deer netting we found wasn't wide enough, and was really expensive. I finally found some netting for covering fruit trees to keep the birds off of them, for cheap down at Ace Hardware.



















It took us about a week, due to Gary working in the evenings and rain every afternoon, but we got it all finished, before we went back to Alabama to pick up the kids.  It's been really rainy the last few weeks, so the ladies have spent most of their time in the coop, but they seem to like the new roost bars outside, and all the room to run around.  The coop covers the area that the old coop did, so it's mostly just dirt there, so that's were they take their dust baths.  Most mornings though you can see them all huddled up under the guava bushes in the shade.  There is less squabbling too, now that they have more space, and less broken eggs.






Gary also helped me make some repairs to the old run, and build in a small coop into it.  We still need to fashion some sort of lid to it, so that I can get eggs out, but we've moved all the Marans together into it.  I've got them separate because I'm hoping to try to hatch one more set of eggs out of them.  In the oldest and littlest pen, we have the coop attached that Uncle Quintin built when they had chickens.  Right now we have our only Maran chick from our last hatch, back in April.  When she is big enough, we will move her in with the others, and that pen will be available for another batch of chicks.  All in all, I think we have a nice set up, and if we decided to quit keeping chickens, Gary pointed out that the new run, would make a good dog pen.
7:40 PM No random thoughts
Ruth (22 mons), Britt and Julia (3)
On Saturday, we went over to Aunt Manna's house. She's getting ready to move to a new place, so she was going to have one last big party before she moved. It was a pretty drizzly day, so there weren't as many people there as we thought there would be. That's ok though, because that meant there was more pool for us! While Momma and Daddy sat around talking to Sis. Rebecca and Bro. Clay, Uncle James and Aunt Heather, and a couple of Aunt Manna's friends, we went swimming. Zachary, Brystal, Julia, Britt and me all played together in the pool. We all had a water gun and we splashed and played together. I was a real trooper, it was cool, and misty off and on, but every time Momma asked me if I wanted to get out I told her no. I played with all the big kids. We ran around the yard throwing cups of water at each other and we played in the pool. Finally when my lips were getting kinda blue, and I was shivering more than playing; Momma insisted I get out. I told her "No!" but then she gave me this look, and I said, "ok." After eating a hot dog, I took a nap. It takes alot out of you to go swimming. After I woke up, Aunt Manna gave me a sucker before I left to go home. I didn't want to go, but I had fun at Aunt Manna's house.
10:44 AM 1 random thoughts



Last Friday, Daddy took us fishing.  It's been awhile, since we went with Mister, and Ruth has never been.  Momma wanted to take out the boat, but it's almost impossible for her and Daddy to get it back into Mister's truck after having it in the water.  Plus, Daddy wasn't excited about the idea of having both of us kids in the boat at the same time.

















So instead of fishing in the boat, we fished off of the bank for a couple of hours.  I've been practicing throwing my fishing rod in the yard, and I've been getting better, but that didn't mean that I was always able to get it in the water.  I caught a stick and some moss, and alot of water grass.

When we first got to the pond, there was a great big bull gator that kept swimming back and forth in front of us, so Daddy made us sit way away from the bank on the picnic table, till Momma came back.  When she walked up in her Auburn shirt, he didn't like that orange and he went away, but a little gator came to watch us throw our fishing line a few times.



Right before we left, Daddy caught a big mouth bass.  It was too small to keep so we threw him back, but not before we looked him over.  Ruth kissed him once, but Momma didn't time the picture quite right, and she wouldn't kiss him again.  She did pet him alot though.  I wasn't interested in kissing no fish.  I don't care if you are suppose to or not.  (Momma didn't kiss him either just so you know.)  I did touch his back with my finger and he was slimy.  I liked watching him though.







We had a really good time fishing.


8:06 PM No random thoughts
 During my little blogging hiatius, we had a mini vacation.  We had 10 days of no children.   We slept in.  We ate whatever, whenever.  We caught up on projects.  We finished building the improved chicken run (of which I promise to post pictures as soon as it quits raining long enough to take them).  I spent several rainy afternoons catching up on reading while Gary was working at Southwestern.  I was nowhere near as productive as I had hoped, but I was well rested.
















The best day was the day we took Amanda, Joan, and Lilli to the airport. (They flew up to Alaska to visit Aunt Lisa and Uncle Freddy.) After we dropped them off, over in Orlando, we took some tokens that we had for one of the putt-putt golf courses. We played both courses and had a ton of fun. We haven't gotten alot of chances to go out together since having kids, and of course over the last few years this chances to get out alone for something other than an afternoon of grocery shopping have been really few and far between. It was really nice to goof off and spend some time together.


9:23 AM No random thoughts

On June 5th while we were at Grumps and Ahna's house there was a transit where Venus passed directly in line between the earth and the sun.  Lots of people got together at one of the local schools with telescopes and stuff to check it out.  When Grumps got home from work, he pulled it all up on the computer for me and Britt to look at.


I yelled "Ball, ball!" the whole time. Grumps said that they are all pictures of the sun, that the different filters change the color. Britt says Grumps doesn't know the color of the sun, that only the yellow one was the sun. Grumps says Britt will be 120 and I will be 118 the next time Venus Transits the Sun. We will have to watch it with Grumps again. But, Grumps says that's not likely since he will be 170 when it comes back around.

10:39 PM No random thoughts
This past Sunday Britt followed and seemed to understand more of the sermon than usual.  When I asked him what was preached he said, "Brudder Chris preached on God's house. It was broken. They fixed it and said prayer."  Bro. Chris preached from Nehemiah about the rebuilding of the wall, and how no matter what work they did, they prayed first.  He talked about alot more too, but the part Britt was awake for I thought he followed really well.

Sunday night, I laid with him in bed a little bit and talked with him.  He wanted to tell me his Bible verses, and when he was finished he asked for a new one.  So I choose, "What time I am afraid, I will trust in Thee." Psalms 26:3.  After we went through it a few times, we had an interesting conversation I wanted to save.

M:  Do you know what that verse means.
B:  Yes.  No.  Maybe.
M:  It means that when we are scared we pray and talk to God and trust him, and he takes care of us.
B:  God loves us.  He takes care of Elisha Britt Cunningham.
M:  Yes he does.
B:  He takes care of Ruth and Momma too.
M:  Yes.
...pause...
B:  Where is God's house?
M:  The church is God's house, we were there to day.
B:  Oh, does he sleep there?
M:  No, God doesn't have to sleep.
B:  He doesn't have legs either.
M:  Yes he has legs.
...pause...
B:  Where is God now.
M:  He is everywhere.
B:  We need to find him.  It's dark outside.
M:  He's right here with us, right now.
B:  He is?  Where?  I not see him.
M:  He's in your heart.
B.  In mine heart?  He's in your heart too.  And Daddy.
M:  Yes.
B:  In my heart in my belly.
M:  Your heart is in your chest, under your ribs, where it's safe.
B:  Oh.
...pause...
B:  Is he stuck?
M:  No.
B:  Help him get out Momma.  He might be stuck.
M:  He can come and go as he wants to.  He's not stuck.
B:  Ok.
...pause...
B:  He's not a monster.  He's not a fan.  He's not an elephant.  He's not a .... (this went on a little while.)
M:  Nope.  What is he?
B:  I don't know.  I forgot.
M:  He's God, and he's man.
B:  He's a man too!
M:  Yes.
B:  He has two legs, and he can walk just like me, but he lives in my heart, cause he loves me.
M:  Yes.
B:  I like him too, Momma.
...pause...
B:  He's going to take care of Ruth, and Daddy, and me, and you, Momma.  Don't be scared.  He loves to take care of us all day long.

At that point, I told him good night, gave him a hug and a kiss and left the room.  Sometimes I think my heart might just burst with love for that little boy.  I like these rare conversations with him.  It makes me think of the many nights.  I would lay awake in bed until Daddy came upstairs to check on us, and I would ask him a question about Church or God.  Britt doesn't understand it all yet, but then again, I don't have all the answers either.  But, I love to watch him learn.
9:40 AM 1 random thoughts
Britt,
I thought I was going to get away without writing your letter this year.  I thought Momma had forgotten, but she didn't.  You are 3 years old now, close to 3 1/2.  You've recently accomplished unlocking every door and deadbolt in this house, much to our worry.  I went and bought the answer to that problem, by going down to Lowes yesterday to get some chain locks to put up high, where you can't reach them.

Over the last few weeks, you've gotten your appetite back.  You are eating twice as much as you were, almost every meal.  That hasn't been the case since your sister has been around.  You particularly enjoy pancakes, poptarts, cheese, bacon, hot dogs, and chicken nuggets.  Getting you to eat meat is never a problem.  However, you still prefer your cup more than anything.

Your very favorite thing to eat is an Oatmeal Creme Pie, and we use those to reward you for using the bathroom.  Momma and I are both of the persuasion that you can use the bathroom, you just seldom want to.  We've not only been working on potty training, but getting you to get undressed and dressed by yourself.  Today that lesson resulted in you deciding to go and use the bathroom by yourself.  You went and locked yourself in the men's bathroom stall at Church, took off all your clothes, and somehow climbed up on the handicap commode.  You did use the bathroom, but Momma had to clean up a little as you missed some.

You made up your own song today, "The Apple Song" where you sing those same words over and over.  Over the last several months you've started making up your own games too.  You play out movies, reciting large portions of Jungle Book and marching around and singing like an elephant.  You even enact episodes from tv shows while they are on which you have watched many, many times.  You pretend to call me on the phone after Momma spanks you and you say, "Daddy, tell Momma not to be mean to me!"  You like to pretend to cook with Ruth's play kitchen.  You pretend to read books by looking at the pictures or remembering the story lines after Momma has read them.  You are always making up games that involve going under the table, sneaking around on your belly, and acting silly always with Ruth in tow.

There are times when you sing incredibly loud in your seat in Church of which we have video.  You sing the song, but not the actual words most of the time, though you are getting better about that part.  Just today, you decided you didn't like preaching anymore, and you just wanted to sing instead.  You are still very squirmy, but you are listening more and more in Church.

Every year, Momma makes me pick at least one thing that I want to teach you.  This year I wanted to choose to teach you to sleep in, but Momma says that doesn't count, so I'm picking patience.  Maybe this year you and I should both work on patience (and Momma too).  It seems that you have the ability to get in trouble quicker and faster than we can tell you no.  Hopefully we can try to control some of that temper, and you learn patience.  If you will ask permission before you jump into something we can avoid alot of problems.  If you can wait calmly as we get and do things for you there should be less fit pitching.  Maybe Momma and Daddy can work on patience too as we deal with your outburst.  Patience is an area that we can always improve on throughout our lives.

Maybe next year, we'll all be more patient, you'll be completely potty trained, and you'll be dressing your self completely without the help of Momma or Daddy.

Same time, same place, next year.
I love you, son.
Daddy


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10:32 PM No random thoughts

4-27, Dinner with Steak, Stewed Squash and Zucchini,
Half-Baked Squash, and normal Green Beans.
So, like I mentioned yesterday, there's only so many times you can eat the same vegetable, before you never want to see it again.  I don't like peas, and I don't like that many beans.  Gary doesn't like them that much either, which when you think about it probably rules out about half the vegetables in existance.  The one type we do like fairly well is green beans.  It had never occured to me that there was any way to eat green beans that the standard, dump them in water, boil, remove eat variety.  Unless you were going to dump them in water boil, add a bunch of other stuff, and turn them into a soup or stew or something.  Imagine my surprise when I discovered that Sis. Lydia has found several other ways to cook them.


5-8, Dinner with Kraft's new Fresh Take baked Chicken,
Stuffed Zucchini, Fried Green Tomatoes with homemade
Ranch dressing, and Bacon wrapped Green Beans
My new favorite way to eat green beans has to be Bacon Wrapped Green Beans.  I was hooked on these things when she brought them to Church one Sunday.  She got the recipe from here.

Bacon Wrapped Green Beans - Put your green beans in a pot, cover with water, and bring to a boil.  Cook them, without a lid for around 8 mins.  Meanwhile, fry your bacon in another pan, but only till cooked not till crispy.  After you drain the bacon grease and your green beans.  You are going to wrap between 8 to 12 beans with one piece of bacon and then keep it all in place with a toothpick.  Then place it on an UNGREASED cookie sheet.  (If you grease it, it changes the flavor trust me on this one.)  I also tried to cut corners but using half a piece of bacon to wrap them with, I could only put 4 green beans in mine as a result.  And they didn't stay together really well.  Next is what makes it all taste so amazingly yummy.  In a bowl, mix up 3 T of melted butter, 1/4 c of packed brown sugar, 1/4 teas. of garlic salt (I just used garlic powder after all the butter and the bacon are already salted), and 1/8 teas. of soy sauce.  The recipe calls to brush it over the buddles, and that probably would have helped with clean up, but I just poured it over them.  Bake at 400 for 10 to 15 mins.  Then try to stop from eating the entire pan.

5-9, Dinner with Fried Porkchops with Brown Gravy (for Gary),
Mashed Potatoes, and Baked Green Bean Fries.
I also tried out some green bean fries that she made.  Gary really liked these, I couldn't convince Britt to try them.  I liked them, but not near as well as I like the zucchini fries.  They are nice and crispy on the outside, but a little juicy on the inside.  Definitely something different.  We had them with the ranch I had made the night before, and they were really good.  I might have liked them even better with some marinara sauce, but I've not tried it that way yet.

Green Bean Fries - Parboil fresh green beans (she suggested about 15-20 for 3 people) for about 8 minutes, then dunk in an ice bath to stop the cooking. Meanwhile, mix together 1/2 cup Parmesan cheese, 1 cup panko bread crumbs, 1 tsp sea salt, and dash of cayenne.  Dip the cooled and dried green beans into an egg mixture (1 egg and a splash of milk), then coat with panko mixture. (It's best if you only have a small amount of the panko mixture to deal with at a time. The egg mixture will make the panko chunky and won't stick on the beans after about 2 beans.) Place coated green beans on a foil lined baking sheet, bake at 425 for 15-20 minutes, turning halfway through. These are especially good with ranch or marinara to dip them!
9:54 AM No random thoughts
So I really enjoyed our garden while it lasted.  Don't get me wrong, I'm ready for a little break in the hoeing and picking department, and even though we gave away tons of food our freezer is stuffed to the max.  I will say that new fertilizer/boost product that Gary trial ran this year really seriously worked wonders.  He's hoping that he can get on some where selling fertilizers and chemicals again, and he wants to add this product, since it's not been used down here before.  But, anyway, I digress.  I loved the garden, but when you are eating zucchini every night for about 2 months straight, you have to start getting a little more inventive with the way you cook it.  So I thought I might share some of our favorites...

4-10, Dinner with Oven Fried chicken, Eggplant Casserole,
and Zucchini Fries, with a Hummingbird cake for dessert.
We like fried foods in this house.  I know they are really bad for you and we are going to die.  But who doesn't enjoy a little fried zucchini and squash?  They go perfectly together.  The zucchini has that slight tanginess (Gary would say bitter) taste, and the squash has a sweet and very mellow (I would say bland) taste.  We have learned that the kids won't eat it when we fry it in the normal disk shape, so we started cutting them up like french fries and wa-la!

Zucchini Fries - Cut your zucchini ends off, then cut it in two halves.  Stand each end up and cut in strips, keep together, and turn then cut again.  Now you have lots of long fries.  Through them in milk or buttermilk, then roll in a half flour/half italian breadcrumb mix.  Drop them in the greese, fry, then eat.

However, our new favorite way to eat squash and zucchini is cooked on the grill in a cast iron skillet.  It's even better than fried!  The open flame, the cast iron, it just works together so wonderfully!  Gary just piddled around till he came up with this and it couldn't be better.  It's even simple enough, that I can get it started for him.

Cast Iron Grilled Squash and Zucchini - Melt a little butter over medium high heat in a cast iron skillet.  Cut up squash and zucchini as desired, then put in the skillet.  Sprinkle with garlic powder and onion powder. Saute around 5 mins.  Serve.

4-27, Dinner with Steak, Stewed Squash and Zucchini,
Half-Baked Squash, and Green Beans.

I grew up eating squash and zucchini stewed together.  It's not my favorite way to eat it, I think it's a little two mushy, but it is very simple to do.  We also tried doing baked squash where you split your squash down the middle in half and bake them inside down on the pan.  Gary thought it was a little two sweet that way, I LOVED it.  The skin is a little crispy, but not bad either.

Stewed Squash and Zucchini - Cut your squash and zucchini ends off, then cut it in the usual disk.  Dump it all in a pot, cover with water, add a little salt, bring to a boil.  Drop the tempature and then let it sit till you get everything else ready.  Put a little butter on it when you are ready to serve.

Baked Squash - Cut it into 2 symetrical pieces down the middle.  Place on a sprayed cookie sheet and bake on 375 for 50 mins.  (I found this to be too long for little squash though, because the necks will burn, so we adjusted it down to about 35 for them.)  When you pull them out, and flip them, spread them with butter.  There were a few variations at this point, you could sprinkle cinnamon over them (what I want to try) you could pour a little syrup over them, or you could just add a parmigiana cheese (what we actually tried).  Pop back in the oven just long enough to melt the cheese or cook the syrup/spices/etc. about 3-5 mins.  

5-7, Dinner with Kraft's new Fresh Take baked Chicken,
Fried Okra, Mashed Potatoes, and Stuffed Zucchini.
My next culinary experiment was with Stuffed Zucchini.  I thought it was a good recipe but, it needs a little tweaking, just not quite sure with what.  Joan and Lilli had supper with us that night, and Joan thought maybe adding a ranch seasoning packet to the meat when cooking might be good.  Gary wasn't that impressed with it.  He liked the stuffing though it doesn't have a kick to it. He thought the outside wasn't soft enough, you might cook in the oven a little longer, or boil a little longer than this recipe calls for if you have really big, thick zucchini like me.  This is the most labor intensive of these recipes.  Aka, I won't make it very often.

Stuffed Zucchini - First you have to cut the ends off, and boil the zucchini about three to five minutes,  depending on size.  Add them after the water is boiling.  Then you take them out split them longways down the middle, and then scoop out and save the mushy interior for latter.  Now separately cook a half lb of sausage or ground beef, (I used sausage).  Drain, set aside.  Now cut up, and seed some tomatoes.  (I have to confess, I never drain/seed tomatoes, it's too much work, I just cut them up and go with it.)  Add that to the zucchini guts.  :)  You want about 1/3 tomatoes, to 2/3 zucchini, mix it all up.  (You'll need to drain some liquid off if you are lazy like me and didn't de-seed your tomatoes.)  Next stir in your beef/sausage and stuff into your zucchini shell.  Cook in the oven on 375 for 1 hour.  After that you pull it out, sprinkle some cheese across the top, and pop it back in just long enough to melt the cheese.  Eat!

Finally, you can even have Zucchini Bread as a bread or a desert.  We've done it both ways.  The recipe I have been using allows you to substitute applesauce for the shreaded zucchini and have an apple cake.  I usually double the recipe and that way, I can make up some bread for Church, or to share, or for me and Gary, and I pour the rest in muffin tins for the kids for breakfast.  I take the nuts out when I make theirs because for some very weird reason, Britt won't eat nuts?

Zucchini Bread - Add 1 and 1/2 c. of all-purpose flour, 1/2 teas. of baking soda, 1/4 teas. of baking powder, 1/2 teas. of salt, 1 c. sugar, 1 teas. of cinnamon, 1/4 teas. of nutmeg to a mixing bowl.  Add one beaten egg, 1/4 c. of oil, and 1 cup of shreaded zucchini.  Shread it however you like, but remember the bigger and chunker it is, the more you are going to notice it in the bread.  I like it pretty fine and mushy, and I pack it pretty good in a measuring cup.  It still has the zucchini taste in it, without having all the stringy bits getting stuck in your teeth.  After you mix it all up, then you add 1/2 c. of nuts (we prefer pecans, but walnuts will work too).  Then you pour it all in a loaf pan and back at 350 for 40 to 50 mins.  When I double the recipe I will do 2 pans between 50 mins and 1 hour.  When I do muffins I cook them around 30 to 35 mins.  As always, use the tooth pick test, when it comes out clean, they are done.  This bread is kinda dark, so if it doesn't look burnt until it's REALLY burnt.  Enjoy!
8:53 PM No random thoughts
1-24-92, Danielle (6.5) holding Maghen (2 weeks old)
Ok, so I started today all productive like.  Gary and I worked on the chicken run until a little after noon, till it was just to hot and miserable to work on it any more.  Then we came in cooled off and ate some lunch.  After he left for Southwestern, I got started on some deep cleaning around here.  You know the stuff you don't want to do when the hubby is around to enjoy, and the stuff that it's about impossible to do with small children under foot.  Stuff like moving all the furniture to sweep and mop.  Cleaning the insides of things that no one sees anyway.  Thoroughly cleaning the guest room, even though we don't expect to have company any time before November.  You know, that sort of stuff.  However, somewhere between vacuuming our room, and putting clean sheets back on the bed I got distracted.
 
4-19-92,  Easter Sunday, Danielle is almost 7,
Matthew and Nicholas are almost 5, and Benjamin is 2.
Mother kept a filing cabinet with four drawers in it for years.  And each of us had a drawer.  She would save memorable school projects or newspaper clippings or pictures we drew in a big cabinet and toward the end of the school year.  We'd sit down and go through it, and she would take the best of those items and file it away in a manila folder ( I thought those things were called vanilla folders for years.  They are that color after all.)  Toward the end of last year, she decided to get rid of the old filing cabinet, and give each of us the stuff she had saved from school.  Each of the four of us got a black box full of stuff.  (Though I'm sure if you ask him, Benji will be convinced that he has less than the rest of us.)  Mother and Daddy brought mine down to me when they came down, back in April.  It's been sitting in the corner of our bedroom ever since.
Danielle (3 days shy of 7)
5-10-92, Mother's Day













By now I'm sure you are wondering where this is going, and what any of it has to do with the title of this post.  Hang in there, I'm getting around to it the long way.  So, like I said somewhere between the vacuuming and the sheets I got distracted.  I thought I might look a little through that box.  I pulled out my first grade folder and around progress reports and report cards and the like I discovered that Mother had kept almost all of the stories that we wrote in the Writing to Read Lab.  I don't remember who was over it then, maybe Mrs. Posey?  But I do remember that we got to go once a week.  We were suppose to type our name and the date, and then we got to write stories.  Most of the time on anything we wanted.  After we typed them up, we got to print them out and then draw pictures on them.  Every now and then the computers wouldn't work, and so we would write out our stories by hand.  I don't remember alot about that lab, except that I sat on the wall as you walked in the room, on the left about halfway down most of the time, and that the computers where those old green screen things.  I vaguely remember a story I wrote about having a farm, and maybe a pig named after one of my best friends WAY back then.  So, I started looking for it and here's what I found.




I had a good laugh after reading it.  It's a good thing I actually know my birthday and that my spelling has improved... a smidgen.  (Spell check is the greatest invention ever.  And whoever, in chrome thought to add it to the web browser was a genius.)  My husband's name obviously isn't Richard, I wouldn't use any of those three names for a kid, I'm still waiting on my horse, and I don't have a farm full of animals.  However, I did get almost ten eggs from the hens yesterday, and we do all have fun feeding the animals.
7:55 AM No random thoughts
Some folks have asked how the Job Search is going.  It's been a while since we've posted about it.  We're still looking.  If we get a position, we will DEFINITELY be posting in great excitement.  Ronnie Dunn has a fairly new song, that pretty much sums up in the most depressing way possible how discouraging this process is.  Hopefully we'll have good news to report soon.  Until then we are incredibly thankful for all the part time work at Southwestern and the odd jobs here, as well as the help from everyone to keep floating a little while longer.


9:27 AM No random thoughts
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Our Little Family...

  • Dani
  • Elisha Britt
  • Gary B.
  • Katherine Hope
  • Rebecca Joy

About Us

Two Primitive Baptist met online and fell in love, and all these years later that love has only grown. Through job loss, moves around the country, having 7 children, including one who was stillborn, and the day to day challenges of homeschooling; we are still committed to each other and the Church.

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Abigail Around the House Artistic Side of Life Attempts at Parenting Book Reviews Capture Your Grief Church Crafting Current Events Daily Life Family First Time Home Owners Fun Times with Friends Grieving Stillbirth Holidays It's All Fun and Games Until Somebody Gets Hurt Julia (not Caesar) Memorable Milestones My Fellow Nature News Our Backyard Menagerie Planning and Organizing Prayer Request Rebecca's Rambles Remembering When Ruth Sets Things Straight School Special Memories Sports Strawberry Festival The Adventures of Pregnancy - Abigail The Adventures of Pregnancy - Britt The Adventures of Pregnancy - Kate The Adventures of Pregnancy - Rebecca The Adventures of Pregnancy - Ruth The Adventures of Pregnancy - Twins Trips Tuesdays with Britt Working for the Money Yummy Food

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